You don't have to give up desert to stay trim.
Hard candy, also known as sugar candy, is a favorite of folks of all ages. The world wide group of sugar candy fanatics make up what I like to call the "Mob". Everyone has their favorite flavor or type and rare is the person who doesn't like at least one type.
Sugar candy in all its sweet beautiful forms (there are literally thousands) is made from a thick solution of sugar water and then adding one or many tasty and attractive colors or flavors. Some countries take the mix and freeze them to make ice pop candies. Unfortunately this is not common in United States, which is too bad in my opinion.
The actual widely used term "candy" covers a wide term which includes chocolates, toffees, chocolate based candy bars, chewing gums, liquorice and anything else that you can think of which tastes good and sweet. Many people traditionally refer to candy as confectionery or sweets.
I do know that my candy loving mob members care so much about what everyone calls it. The mobsters just want that sweet flavor in our favorites, and we just want to get rid of some of the guilt.
So try this on for size. Believe it or not, not all sweets are created equal for the weight conscious member of the world wide candy loving mob. For instance think about the classic favorite the lollipop.
Consider a lollipop. Basically a lollipop is sugar candy with a stick on the end of it. As compared to a thick chocolate bar, a sugar free or low-sugar lollipop or other hard candy makes a better choice for someone trying to make a certain weight.
The major reason for this is that a desert with hard candy is overall much less total food. Still, your sweet tooth is satisfied. Consider the tried and true Dum Dum lollipop has experienced consistently awesome sales for years. Dum Dums or any of its many relatives can be made during the creation process to lessen sugar load without compromising taste. Standing alone a lollipop does have it's share of sugar, but its overall calorie load is limited to it's size.
Sugar candy in all its sweet beautiful forms (there are literally thousands) is made from a thick solution of sugar water and then adding one or many tasty and attractive colors or flavors. Some countries take the mix and freeze them to make ice pop candies. Unfortunately this is not common in United States, which is too bad in my opinion.
The actual widely used term "candy" covers a wide term which includes chocolates, toffees, chocolate based candy bars, chewing gums, liquorice and anything else that you can think of which tastes good and sweet. Many people traditionally refer to candy as confectionery or sweets.
I do know that my candy loving mob members care so much about what everyone calls it. The mobsters just want that sweet flavor in our favorites, and we just want to get rid of some of the guilt.
So try this on for size. Believe it or not, not all sweets are created equal for the weight conscious member of the world wide candy loving mob. For instance think about the classic favorite the lollipop.
Consider a lollipop. Basically a lollipop is sugar candy with a stick on the end of it. As compared to a thick chocolate bar, a sugar free or low-sugar lollipop or other hard candy makes a better choice for someone trying to make a certain weight.
The major reason for this is that a desert with hard candy is overall much less total food. Still, your sweet tooth is satisfied. Consider the tried and true Dum Dum lollipop has experienced consistently awesome sales for years. Dum Dums or any of its many relatives can be made during the creation process to lessen sugar load without compromising taste. Standing alone a lollipop does have it's share of sugar, but its overall calorie load is limited to it's size.
About the Author:
This article was created by Scott Nelson at ChaChaMarketing.com for the candy lovers of the world to celebrate the hard candy, skittles, M&M's, and other candy addictions.
posted by M Davids at
2:04 PM
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